ARU RESSHA

Romantic colors, classic shapes, and materials made of bright and soft maple. The interior is designed in two-seat and four-seat configurations, complete with a coffered ceiling also used in the Seven Stars in Kyushu. The warm embrace of wood can be felt within the car.

Compartments (private rooms for two) surrounded by reserved coloring and walnut muntins are available. The muntin craftsmanship used is the same as that in Seven Stars in Kyushu.

The dining experience aboard the ARU RESSHA is directed by Chef Yoshihiro Narisawa. You can enjoy a fish dish, a meat dish, sweets, and mini-sweets.
*The image is for illustration purposes. The menu is subject to change according to the season.

The meals on the Aru Ressha train are overseen by Chef Yoshihiro Narisawa, who has been ranked among the world's best restaurants for over 10 consecutive years. Chef Narisawa is the owner-chef of the restaurant NARISAWA in Minami-Aoyama, Tokyo, and is renowned both in Japan and internationally for his cuisine, which is centered on the theme of the natural environment.

The course meals are exclusive to Aru Ressha and feature an original menu. Chef Narisawa personally visits producers across Kyushu, selecting only the highest-quality ingredients through careful sensory evaluation. Additionally, the tableware has been specially crafted by Kyushu artisans exclusively for this train.

The train's attendants accompany passengers on their journey, offering warm and comforting hospitality that creates an extraordinary experience.